New season ginger & garlic now open for export booking
Temperature, ventilation and pallet stacking all affect garlic quality at arrival. Here are the basics.
Fresh garlic prefers a cool, dry environment. Reefer settings and ventilation must be agreed before loading, and pallets should be stacked to allow air movement around the cargo.
Pre-cooling before loading reduces field heat and extends shelf life, which matters most for long sea routes to Africa and Europe.
From harvest window to container loading, here is what importers should verify before placing a ginger order.
Moisture control protects color and pungency during long sea transit. Here is how to read a chili spec sheet.
A practical comparison of FOB and CIF when you ship fresh produce and spices in full containers.
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