New season ginger & garlic now open for export booking
A practical comparison of FOB and CIF when you ship fresh produce and spices in full containers.
FOB keeps freight control with the buyer and is common when importers have their own forwarder rates. CIF simplifies budgeting because the supplier quotes a landed cost to the destination port.
For first orders, many buyers choose FOB from a Chinese port such as Chongqing or Shanghai, then switch to CIF once volumes are stable and freight lanes are proven.
From harvest window to container loading, here is what importers should verify before placing a ginger order.
Moisture control protects color and pungency during long sea transit. Here is how to read a chili spec sheet.
Temperature, ventilation and pallet stacking all affect garlic quality at arrival. Here are the basics.
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